[braised yellow croaker] - Jiaodong traditional seafood stew-You Are Foodie

By Ogden
93

[braised yellow croaker] - Jiaodong traditional seafood stew

I live in a small town surrounded by the sea on three sides. In the famine era, food was scarce, but there were many fish and shrimp in the sea. When I was a child, when I was just remembering things, I used to go to my grandmother's cauldron for the new year's day to buy all kinds of fried products in large plates. Basically, they were mainly seafood, and all kinds of fried fish, such as fried yellow croaker, fried boss fish, fried hairtail, smoked Spanish mackerel and so on. Fresh fish can't be eaten for a while and can't be wasted. All kinds of fish can only be fried and preserved. When eating this kind of fried fish, there are two most common methods: one is steaming, and the other is stewing. Steaming is directly steaming the fried fish in the pot. Stewing is stewing with all kinds of vegetables and fried fish, of which the most unforgettable one is stewing.Stew refers to a method of cooking. The method of stewing fish is to stir fry seasoning in the pot, then pour boiling water, add fried fish, add salt, soy sauce, pepper to taste, and finally stew Chinese cabbage, small rape and other green vegetables in the pot for a while. When they come out of the pot, they smell delicious. A large pot of stewed vegetables has its own flavor. The dishes are mixed with the fresh flavor of fish, the aroma of mixed vegetables in the fish, and during the process of stewing, They have absorbed each other's essence and updated their own tastes. It can be said that they learn from each other's strong points to complement each other's strong points. It is really a kind of enjoyment to sit on the head of the warm pit in such a cold winter and have a big cake and a big dish.

Main Ingredients

Yellow croaker 250 g

Auxiliary Ingredients

Cornstarch A moderate amount of
Jiang Mo appropriate amount
Scallion powder appropriate amount
rape 50 grams

1. Corn starch paste can be mixed with flour and an egg;2. If you have soup, you'd better use it instead of boiled water. It will make the dish more delicious;3. In addition to small rape, Chinese cabbage and other large leaf vegetables can also be added.

Step 1 . Yellow croaker, remove internal organs and wash thoroughly

Step 2 . Wash small rapeseed and set aside, minced scallions, ginger, corn starch (corn starch)

Step 3 . Boil corn starch in warm water and stir evenly to form a paste; Put the yellow croaker into the starch paste and let the whole body of the fish be covered with starch paste

Step 4 . Heat the oil in the pot until it reaches 80% hot, then fry the fish in the pot

Step 5 . When frying until golden brown, remove it

Step 6 . Take another pot, add oil and stir fry minced scallions and ginger in the pot

Step 7 . After the seasoning is fragrant, quickly pour it into hot water, put the fried yellow croaker into the pot, and then add salt, soy sauce, and white pepper powder in sequence for seasoning

Step 8 . Put the rapeseed in the pot and stew it together

Step 9 . After simmering for 5 minutes, it can be taken out of the pot. Before taking it out, pour in a little sesame oil

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